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Description
Suiryuu Junmai Ginjo es un sake puro de arroz estilo ginjo de Kubohonkeshuzo en Nara bajo la etiqueta Suiryuu, fermentado con arroz pulido al 60 % o menos para cultivar delicadas notas afrutadas y florales. El proceso de elaboración ginjo utiliza cepas de levadura especialmente seleccionadas que producen ésteres aromáticos a temperaturas de fermentación frescas, dotando a este sake de su elevado y fragante carácter. El perfil de agua blanda de Nara contribuye a la suavidad en boca que define esta expresión.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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