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Description
Sake bodaimoto de Suginishiki, cuya elevada acidez y alto azúcar residual crean una impresión de dulzura. La fermentación láctica característica del método bodaimoto no genera olor a yogur ni carácter excesivamente rústico. Con el envejecimiento, la riqueza y la profundidad aumentan, mientras la acidez evoluciona y las notas de plátano propias del koji aportan una frescura aromática.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Sugii Shuzo
Shizuoka
La cervecería explora el sabor del sake practicando métodos nama y yamahai que aprovechan las fuerzas de la naturaleza. Además del sake, produce shochu de arroz puro, shochu de arroz y mirin auténtico de arroz puro, utilizando únicamente técnicas tradicionales de shochu auténtico.
Est.1842
BrandSuginishiki
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033
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