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Description
Se utilizó Yamada Nishiki de Hyogo pulido al 37,5 % para este junmai daiginjo fermentado a baja temperatura durante un período prolongado, luego madurado cinco años como koshu. La larga crianza desarrolla una profundidad de sabor rica y compleja que define esta expresión vintage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Kitamurashuzo Co.,Ltd
Nara
La brasserie está ubicada al pie del Yoshinozan, famoso por sus cerezos en flor y su historia milenaria. El deseo de continuar elaborando un sake delicioso que nunca cansa es el hilo conductor.
Est.1788
BrandShoujou
Address172-1 Kami-shi Yoshino Yoshino Nara
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Shabu-shabu
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5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine