Description
Elaborado exclusivamente con Yamada Nishiki de la prefectura de Hyogo, considerado la cima de la elaboración de sake. Un junmai daiginjo con arroz pulido hasta el 45% de tasa de pulido. Destaca por un aroma ginjo envolvente con reminiscencias a plátano y un sabor a arroz lleno que se despliega con cada trago.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Takarashuzu Co.,Ltd Shirakabegura
Hyogo
Shochikubai Shirakabegura combina dos enfoques complementarios bajo el mismo techo: instalaciones modernas que reproducen los principios artesanales tradicionales, y un proceso de elaboración en el que los pasos más delicados se realizan a mano. La producción se centra principalmente en Junmai sake y Ginjo sake elaborados con esmero.
Est.1842
BrandShochikubai Shirakabegura
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
More from this Brewery
Check-In & Reviews (1)
Masahiro
Sep 25, 2023, 12:51 PM
Felt a little bit of alcohol taste at first sip, but I did not mind it after the second sip and enjoyed Daiginjo Aroma. Great and smooth. Purchased it at local grocery store, H mart for $15 USD.
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