Pull to refresh
OneSip
Ginjo

Shouchikubai Shirakabegura Ginjo

by Takarashuzu Co.,Ltd Shirakabegura  ·  Hyogo
🍶
Description

Un ginjo elaborado en la Shirakabegura de Nada, Hyogo, con arroz Gohyakumangoku, que produce un aroma ginjo frutal y brillante con un final limpio y ligero. La ubicación en Nada y el agua blanda de elaboración contribuyen al carácter fresco y de fácil consumo.

Specifications
CategoryGinjo
RegionHyogo
BreweryTakarashuzu Co.,Ltd Shirakabegura
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Takarashuzu Co.,Ltd Shirakabegura

Hyogo
Shochikubai Shirakabegura combina dos enfoques complementarios bajo el mismo techo: instalaciones modernas que reproducen los principios artesanales tradicionales, y un proceso de elaboración en el que los pasos más delicados se realizan a mano. La producción se centra principalmente en Junmai sake y Ginjo sake elaborados con esmero.
Est.1842
BrandShochikubai Shirakabegura
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
WebInstagramFacebook

More from this Brewery

Shouchikubai Shirakabegura Junmai Daiginjo
Shouchikubai Shirakabegura Junmai Daiginjo
Junmai Daiginjo
★★★★ 4.0
Shouchikubai Shirakabegura Yamahai Daiginjo 5 years pot aged in Himurogura
Shouchikubai Shirakabegura Yamahai Daiginjo 5 years pot aged in Himurogura
Daiginjo
Shouchikubai Shirakabegura Yamaha TTokubetsu Junmai 5years pot aged in Himurogura
Shouchikubai Shirakabegura Yamaha TTokubetsu Junmai 5years pot aged in Himurogura
Tokubetsu Junmai
Shouchikubai Shirakabegura Tokubetsu Junmai
Shouchikubai Shirakabegura Tokubetsu Junmai
Tokubetsu Junmai
Shouchikubai Shirakabegura Tokubetsuhonjouzo
Shouchikubai Shirakabegura Tokubetsuhonjouzo
Tokubetsu Honjozo
Shouchikubai Shirakabegura Mitanifujio Yamahaijunmai
Shouchikubai Shirakabegura Mitanifujio Yamahaijunmai
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine