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Description
Un Tokubetsu Junmai elaborado con el método kimoto a partir de arroz Yamadanishiki bajo la etiqueta Shojo de Kitamura Shuzo en Nara. El antiguo iniciador kimoto introduce bacterias lácticas silvestres para producir un sake con acidez natural pronunciada y complejidad en capas, mientras que el arroz Yamadanishiki de primera calidad proporciona una base rica y estructurada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
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Kitamurashuzo Co.,Ltd
Nara
La brasserie está ubicada al pie del Yoshinozan, famoso por sus cerezos en flor y su historia milenaria. El deseo de continuar elaborando un sake delicioso que nunca cansa es el hilo conductor.
Est.1788
BrandShoujou
Address172-1 Kami-shi Yoshino Yoshino Nara
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