Shizenshu Shikaku Tsuchisake (Gohyakumangoku)

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Description

Este Junmai Ginjo se elabora con 100 % de arroz para sake Gohyakumangoku cultivado orgánicamente. El sabor franco y generoso del arroz, extraído de la fuerza de la naturaleza, permanece vivo. La suave dulzura y acidez se saborean con calma, sintiendo la naturaleza de Okutanba.

Specifications

CategoryJunmai Ginjo

RegionHyogo

BreweryYamana Sake Brewery Co.,Ltd

ABV14%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yamana Sake Brewery Co.,Ltd

Hyogo

La fundación de la destilería se remonta al primer año de la era Kyoho del período Edo (1716). El propietario actual es la undécima generación. La elaboración artesanal de Junmai sake continúa en la región de Okutanba, al noroeste de Kyoto.

Est.1716

BrandOkutanba

Address211 Ueda Shimamachi Tamba Hyogo

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Shizenshu Shikaku Tsuchisake (Gohyakumangoku)

Yamana Sake Brewery Co.,Ltd

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