Shizenshu Maruyoshu Yamadanishiki

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Description

El Yamada Nishiki se cultiva de forma orgánica a partir de semillas originarias de fuera de la prefectura. El sabor más suave, la persistencia profunda y prolongada, y el equilibrio notable hacen brillar este sake.

Specifications

CategoryJunmai Ginjo

RegionHyogo

BreweryYamana Sake Brewery Co.,Ltd

ABV14%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yamana Sake Brewery Co.,Ltd

Hyogo

La fundación de la destilería se remonta al primer año de la era Kyoho del período Edo (1716). El propietario actual es la undécima generación. La elaboración artesanal de Junmai sake continúa en la región de Okutanba, al noroeste de Kyoto.

Est.1716

BrandOkutanba

Address211 Ueda Shimamachi Tamba Hyogo

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Shizenshu Maruyoshu Yamadanishiki

Yamana Sake Brewery Co.,Ltd

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