Description
Sake elaborado al estilo ginjo con una tasa de pulido del arroz del 50 %. Se puede disfrutar de un sabor refrescante y delicado sirviéndolo frío. Combina bien con la cocina casera de estilo occidental.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nakashiro Honke Shuzo & Co
Ehime
Con el afán de expresar el sabor auténtico del sake, la cervecería se abastece de arroz de la prefectura de Ehime y de agua de manantial procedente de las montañas circundantes. El objetivo es crear un sake con sabores suaves y delicados, que se aprecia en cada sorbo.
Est.1898
BrandShirokawagou
Address1319 Kao Jokogawa Seiyo -shi Ehime
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine