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Shirokawago Onekoete - Tokubetsu Junmai sake de Nakashiro Honke Shuzo & Co, Ehime
Description

Yamada Nishiki y Shizuku Hime, ambos pulidos al 50 %, se utilizan en este tokubetsu junmai de Nakashiro Honke Shuzo en el oeste de la prefectura de Ehime. El Shizuku Hime es un arroz de elaboración relativamente nuevo desarrollado en Ehime, apreciado por producir sake suave y delicado, que complementa la base clásica del Yamada Nishiki.

Specifications
RegionEhime
ABV15.3%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Nakashiro Honke Shuzo & Co

Ehime
Con el afán de expresar el sabor auténtico del sake, la cervecería se abastece de arroz de la prefectura de Ehime y de agua de manantial procedente de las montañas circundantes. El objetivo es crear un sake con sabores suaves y delicados, que se aprecia en cada sorbo.
Est.1898
BrandShirokawagou
Address1319 Kao Jokogawa Seiyo -shi Ehime
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine