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Description
Añejado en estado fresco tras el prensado, este daiginjo namagenshu conserva los sabores vivos del sake mientras deja expresarse plenamente la potencia del alcohol. El resultado es un sake fresco, suave y de notable intensidad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Konishi Brewing
Hyogo
La destilería Konishi, conocida por su eslogan 'La montaña es el Fuji, el sake es Shirayuki', fue fundada en 1550 en Itami, cuna del sake. Incluso 470 años después de su creación, aspira a acompañar a sus clientes en los momentos importantes de sus vidas, ofreciéndoles instantes más ricos y alegres gracias al sake.
Est.1550
BrandShirayuki
Address2-13 Higashoioka Itami Hyogo
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