Shirasaginoshiro Tokubetsu Junmai Meitomasamune Waki Nama

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Description

La contraparte nama (sin pasteurizar) del Meitomasamune Waki pasteurizado con fuego, este tokubetsu junmai usa Yamada Nishiki cultivado en Hyogo al 65% de pulido y tiene un nihonshu-do excepcionalmente alto de +15. El embotellado crudo ofrece una versión más vibrante e inmediata del mismo carácter de arroz seco y limpio.

Specifications

CategoryTokubetsu Junmai

RegionHyogo

BreweryTanakashuzoujou

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Tanakashuzoujou

Hyogo

Fundada en 1835, Shirasaginoshiro lleva 180 años profundamente arraigada en el barrio de Hirohata. La elaboración se vive allí como una creación que supera la sabiduría humana, una pasión sincera que no deja de fascinar.

Est.1835

BrandShirasaginoshiro

Address3-583 Honmachi Hirohata-ku Himeji-shi Hyogo

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Shirasaginoshiro Tokubetsu Junmai Meitomasamune Waki Nama

Tanakashuzoujou

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