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Description
Terminado con un sabor suave y delicado gracias al arroz para sake cultivado para esta elaboración. Utilizando la levadura n.° 9 sin espuma, sus características se expresan bien, dando un sake agradable de disfrutar independientemente de los alimentos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Food type guide
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