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Description
Este sake utiliza Yama Nishiki pulido al 65% para el arroz koji, mientras que el arroz colgante está compuesto por arroz de la prefectura de Iwate pulido al 70%.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Hisiya Shuzou Co.,Ltd
Iwate
La destilería produce sake delicioso en la ciudad de Miyako, prefectura de Iwate, un pueblo de pescadores cerca de Jodogahama. Este sake llamado 'Senreo Otama' utiliza agua de manantial protegida desde hace 150 años, con un sabor fresco y ligero, especialmente recomendado para acompañar platos del mar.
Est.1852
BrandSenryouotokoyama
Address5-24 Hoe Kazaki Shimocho Miyako Iwate
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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