Pull to refresh

Senryootokoyama Josen Otokoyama

🍶
Description

Este sake utiliza Yama Nishiki pulido al 65% para el arroz koji, mientras que el arroz colgante está compuesto por arroz de la prefectura de Iwate pulido al 70%.

Specifications
CategoryHonjozo
RegionIwate
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Hisiya Shuzou Co.,Ltd

Iwate
La destilería produce sake delicioso en la ciudad de Miyako, prefectura de Iwate, un pueblo de pescadores cerca de Jodogahama. Este sake llamado 'Senreo Otama' utiliza agua de manantial protegida desde hace 150 años, con un sabor fresco y ligero, especialmente recomendado para acompañar platos del mar.
Est.1852
BrandSenryouotokoyama
Address5-24 Hoe Kazaki Shimocho Miyako Iwate

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine