Description
Sawayamatsumoto Shuhari Akitsuchiku Yamadanishiki de Matsumoto Sake Brewery (Fushimi, Kyoto) utiliza arroz Yamada Nishiki de la región de Akitsu en Hiroshima, un terruño conocido por producir un Yamada Nishiki particularmente expresivo. Esta expresión Shuhari canaliza esa especificidad regional hacia un sake equilibrado y aromático con la seda y profundidad características de la artesanía de Matsumoto en Fushimi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto cultiva Yamada Nishiki en la región de Tojo, en la prefectura de Hyogo, y elabora su sake en Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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