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Description
Sawayamatsumoto Junmaishu Yamadabo de Matsumoto Sake Brewery (Fushimi, Kyoto) utiliza la variedad madre del Yamada Nishiki, Yamadabo, una variedad de arroz predecesora del aclamado linaje Yamada Nishiki. Elaborar con esta variedad ancestral de arroz conecta el sake con raíces históricas profundas mientras ofrece la riqueza y estructura características asociadas con la familia de arroz para sake Yamada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto cultiva Yamada Nishiki en la región de Tojo, en la prefectura de Hyogo, y elabora su sake en Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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