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Description
Junmai elaborado sin alcohol añadido por Tsubosakashuzou en Nara, una de las prefecturas históricamente más importantes en la producción de sake de Japón. Solo el arroz, el koji y el agua definen el perfil de sabor en esta expresión de arroz puro.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Food type guide
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