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Description
El Omachi con un 60% de pulido en formato tokubetsu junmai permite que la robustez inherente del arroz y su textura de grano completo se manifiesten sin el refinamiento que aporta un pulido más alto. Toshimori Shuzo en Akaiwa, Okayama, fue pionera en el renacimiento moderno del Omachi, y este embotellado muestra por qué la variedad genera atención incluso en grados de trabajo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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