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Description
Gohyakumangoku molido al 40% en un junmai ginjo de añada de Shimizuya Shuzo, Gunma, sellado en una botella de estilo borgoñón con corcho. Elaborado en lotes de 600 kg o menos con fermentación prolongada a baja temperatura de hasta 34 días, ofrece un color dorado como la miel, textura sedosa, rico umami y un elegante final con acidez equilibrada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Shimizuyashuzo
Gunma
Fundada en 1873, la cervecería había interrumpido su actividad antes de reanudarla en 2010, tras un cuarto de siglo de pausa.
Est.1873
BrandSakaemasu
Address3-10 Taejuku Tatebayashi -shi Gunma
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