Description
Un refrescante aroma ginjo desarrollado por la levadura Mei Ogawa y una textura sedosa en boca obtenida gracias a la fermentación a baja temperatura. Un sabor limpio, refrescante y nítido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yamana Sake Brewery Co.,Ltd
Hyogo
La fundación de la destilería se remonta al primer año de la era Kyoho del período Edo (1716). El propietario actual es la undécima generación. La elaboración artesanal de Junmai sake continúa en la región de Okutanba, al noroeste de Kyoto.
Est.1716
BrandOkutanba
Address211 Ueda Shimamachi Tamba Hyogo
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