Okushimizu Honjozo

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Description

Okushimizu Honjozo utiliza Menkoina pulido al 65% de Takahashi Shuzoten en Akita. El Menkoina es una variedad de arroz criada en Akita. Elaborado con el agua de manantial de la cervecería procedente del Tomizu (manantial del tesoro) de la ciudad de Misato, este honjozo refleja el carácter limpio y puro del célebre agua de elaboración de Akita.

Specifications

CategoryHonjozo

RegionAkita

BreweryTakahashi Shuzoten Co., Ltd

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Takahashi Shuzoten Co., Ltd

Akita

El grupo de aguas de manantial Rokugo, seleccionado entre las 100 aguas famosas de Japón, se utiliza como agua de elaboración, realzada por un arroz para sake cuidadosamente seleccionado.

Est.1896

BrandOkushimizu

Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita

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Okushimizu Honjozo

Takahashi Shuzoten Co., Ltd

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