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Description
Okushimizu Honjozo utiliza Menkoina pulido al 65% de Takahashi Shuzoten en Akita. El Menkoina es una variedad de arroz criada en Akita. Elaborado con el agua de manantial de la cervecería procedente del Tomizu (manantial del tesoro) de la ciudad de Misato, este honjozo refleja el carácter limpio y puro del célebre agua de elaboración de Akita.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Takahashi Shuzoten Co., Ltd
Akita
El grupo de aguas de manantial Rokugo, seleccionado entre las 100 aguas famosas de Japón, se utiliza como agua de elaboración, realzada por un arroz para sake cuidadosamente seleccionado.
Est.1896
BrandOkushimizu
Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita
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