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Description
Madurado en estado sin pasteurizar durante 5 años, este sake elaborado con arroz de los campos de Akishika está repleto de carácter, rico en notas lácticas y la riqueza que solo puede provenir de un sake de estilo yamahai. Disfrutable caliente o a temperatura ambiente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Akishikashuzou Yuugengaisha
Osaka
El cultivo y la elaboración del sake están a cargo de los propios empleados de la destilería, sin fertilizantes químicos, utilizando únicamente compost de fermentación producido internamente.
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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