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Description
Okushika Sannenjukusei es un Junmai kimoto envejecido 3 años de Akishika Shuzo, una pequeña destilería de Osaka que cultiva su propio arroz Yamadanishiki usando métodos de agricultura natural. Elaborado como un nama genshu con un seimaibuai del 58 %, desarrolla umami profundo y notas oxidativas complejas a través de un largo envejecimiento en bodega sin dilución.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Akishikashuzou Yuugengaisha
Osaka
El cultivo y la elaboración del sake están a cargo de los propios empleados de la destilería, sin fertilizantes químicos, utilizando únicamente compost de fermentación producido internamente.
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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