Description
Este Junmai genshu kimoto envejecido 3 años de Akishika Shuzo utiliza arroz Yamadanishiki pulido al 60 % y se somete a una única pasteurización (hiire) antes del envejecimiento prolongado en botella. El compromiso de la destilería con el arroz cultivado en finca y la fermentación kimoto tradicional produce un sake de riqueza concentrada y profundidad compleja.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Akishikashuzou Yuugengaisha
Osaka
El cultivo y la elaboración del sake están a cargo de los propios empleados de la destilería, sin fertilizantes químicos, utilizando únicamente compost de fermentación producido internamente.
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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