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Description
OkuraTokubetsu Junmai Oseto Rokujippasento de KK Ookurahonke en Nara es un tokubetsu junmai elaborado con arroz Oseto pulido al 60 %. El Oseto es una variedad de arroz para sake cultivada en la prefectura de Nara, que confiere a este sake una identidad regional arraigada en el paisaje agrícola local. El nivel de pulido del 60 % equilibra la accesibilidad del sabor con las mejoras de calidad que definen la designación tokubetsu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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