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Description
Okura Yamahai Tokubetsu Junmai Omachi Hiiregenshu es un tokubetsu junmai sin diluir y pasteurizado de KK Ookurahonke en Nara, elaborado con arroz Omachi mediante el método yamahai. La designación genshu significa que no se añadió agua tras la fermentación, concentrando toda la profundidad del arroz Omachi y la complejidad del proceso yamahai. Esta expresión muestra el perfil rico, de cuerpo completo y ligeramente salvaje característico del sake Omachi yamahai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
Traditional balance ideal for Japanese cuisine