Okura Iroha Junmai Ginjo Miyamanishiki Goju Arabashiri

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Description

Okura Iroha Junmai Ginjo Miyamanishiki Goju Arabashiri es producido por KK Ookurahonke en Nara con arroz Miyamanishiki molido al 50 %. El Miyamanishiki es una variedad de arroz para sake adaptada al frío, desarrollada originalmente en Nagano, valorada por producir sakes ginjo elegantes y limpios. El corte de flujo libre arabashiri captura la primera y más fresca porción del prensado, expresando un perfil aromático brillante y vivo.

Specifications

CategoryJunmai Daiginjo

RegionNara

BreweryKK Ookurahonke

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

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Okura Iroha Junmai Ginjo Miyamanishiki Goju Arabashiri

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