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Junmai Ginjo

Okuharima Junmai Ginjo Yamadanishiki

by Co.,Ltd Shimomura shuzoten  ·  Hyogo
🍶
Description

Okuharima Junmai Ginjo Yamadanishiki utiliza Yamada Nishiki cultivado 100% en la prefectura de Hyogo y pulido al 55%, producido por Shimomura Shuzoten en las montañas boscosas de Himeji, Hyogo. Desde el lanzamiento de la marca Okuharima en 1993, esta destilería fundada en 1884 se ha comprometido a utilizar exclusivamente Yamada Nishiki de la prefectura de Hyogo, elaborado completamente a mano en lotes de un máximo de una tonelada, para un carácter junmai ginjo intenso y rico en umami.

Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryCo.,Ltd Shimomura shuzoten
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Co.,Ltd Shimomura shuzoten

Hyogo
Destilería dedicada íntegramente al Junmai sake y fiel a la tradición familiar del 'saber hacer artesanal'. Okuharima no es un licor transparente, sino un sake de carácter, agradable de beber. La destilería también concede especial importancia al uso del arroz para sake local.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
Web

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