Description
Junmai Ginjo elaborado con arroz Sakemirai en Yumegokoro Shuzo en Kitakata, Fukushima, fermentado con levadura Utsukushima Dream y agua de las estribaciones de la montaña Iide. El arroz Sakemirai produce una dulzura sutil, un paladar ligero y refinado, y una frescura con notas cítricas y un final limpio y gastronómico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Yumegokoro Shuzo Co.,Ltd
Fukushima
Con el concepto de 'un sake siempre diferente y siempre igual', la cervecería hace hincapié en los productos locales y aspira a un sake auténtico de Kitakata que solo puede elaborarse en sus bodegas.
Est.1877
BrandYumegokoro
Address2932 Kitamachi Kitakata Fukushima
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