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Description
Yamada Nishiki pulido al 60 % y elaborado como ikkanzukuri, lo que significa que la cervecería gestiona todo el proceso desde el cultivo del arroz hasta el prensado. Se utiliza Yamada Nishiki cultivado localmente en Yamato-Koriyama, y la fermentación a baja temperatura desarrolla el umami del arroz y una profundidad rica y compatible con los alimentos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Nakatani Brewing Co., Ltd
Nara
Orientada a la exportación, la brasserie opera en China una filial, la Tianjin Nakatani Sake Brewery, donde produce y comercializa sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine