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Description
Tokubetsu junmai pulido al 60 % mediante el método Mikkaodori, que extiende la fase de reposo de fermentación para amplificar el carácter de la levadura. Elaborado en Nakatani Brewing en Yamato-Koriyama, Nara, la técnica fue desarrollada en 2015 para crear un sake accesible y de expresión clara.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiLoading prices...
Nakatani Brewing Co., Ltd
Nara
Orientada a la exportación, la brasserie opera en China una filial, la Tianjin Nakatani Sake Brewery, donde produce y comercializa sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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Food type guide
General guidance on food categories that tend to suit this style🥇
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