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Description
Pulido al 35 %, este junmai daiginjo se elabora bajo la marca Mikkaodori utilizando la técnica de fermentación de odori extendido que mantiene activa la fase de reposo durante dos a tres días. El alto grado de pulido y el prolongado desarrollo de la levadura producen un sake que combina una delicadeza refinada con profundidad aromática.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Nakatani Brewing Co., Ltd
Nara
Orientada a la exportación, la brasserie opera en China una filial, la Tianjin Nakatani Sake Brewery, donde produce y comercializa sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
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