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Description
Mizuo Junmai Daiginjo usa 100 % de Kinmon Nishiki de Nagano al 39 %, con umami profundo y persistente, textura rica y aroma floral mediante fermentación fría prolongada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Tanakaya Shuzoten Co.,Ltd
Nagano
Activo en la industria del sake desde principios de la era Meiji. Ubicada en la antigua ciudad de Oshinanoizan, una zona de fuertes nevadas, la kura utiliza agua natural transportada desde el monte Mizuo. El 95 % del arroz utilizado proviene de cultivos bajo contrato a menos de 5 km de la kura.
Est.1873
BrandMizuo
Address2227 Iiyama Iiyama Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine