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Description
El arroz Hitogokochi cultivado en Iiyama, pulido al 59 %, se elabora con agua de manantial natural al pie del monte Mizuo en la zona de Nozawa Onsen, en el norte de Nagano. Las exigentes técnicas empleadas en la producción de daiginjo se aplican a todas las gamas de esta cervecería, dando como resultado un junmai limpio y bien estructurado, con un umami firme y un final suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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