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Description
Mikotsuru Kinmonnishiki Junmaishu 2014 es un junmai de Suwa Mikotsuru Shuzojo en Shimosuwa, Nagano, elaborado con Kinmon Nishiki, un arroz sake cultivado en las tierras altas de los Alpes japoneses. La cervecería aplica un control preciso de la temperatura durante la fermentación, buscando calidad reproducible mediante el rigor científico más que por intuición sola. Este añada 2014 refleja la tradición regional de Nagano de un sake suave y limpio respaldado por agua pura de deshielo de montaña.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine