Description
Mikotsuru Kinmon Nishiki Junmai Ginjo utiliza el Kinmon Nishiki, variedad de arroz sake originaria de la prefectura de Nagano, conocida por su magnífica fragancia y rica profundidad, en Suwa Mikotsuru Shuzojo en Shimosuwa. Pulido según los estándares junmai ginjo y elaborado con el agua blanda de las tierras altas de Kirigamine a 760 metros de altitud, expresa el carácter regional único del Kinmon Nishiki con una complejidad en capas y una elegancia aromática.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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