🍶
Description
Made in Niigata from a blend of Koshi Tanrei and Hokuriku number 12 rice polished to 40 percent, this daiginjo is fermented slowly at low temperature in small batches before being matured for at least two years. It shows faint floral notes of lily and iris with a light, precise texture that moves smoothly across the palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Midorikawa Shuzo Co.,Ltd
Nigata
Un sake artesanal elaborado en el nevado Uonuma. Con un sabor diferente que revela un núcleo sólido en la belleza, la cervecería aspira a crear un sake digno del nombre Niigata Tanrei, agradable para beber a diario.
Est.1884
BrandMidorikawa
Address4015-1 Aoshima Uonuma Niigata
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine