Skip to main content
Pull to refresh

Ginjo Midorikawa

🍶
Description

Procedente de Midorikawa Shuzo en la exuberante región de Uonuma en Niigata, este sake ginjo es reconocido por sus elegantes notas frutales y su final refrescante. Elaborado con una meticulosa preparación del koji y una fermentación lenta a baja temperatura, ejemplifica el estilo puro y elegante por el que Niigata es célebre.

Specifications
CategoryGinjo
RegionNigata
ABV16.5%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo
Loading prices...

Midorikawa Shuzo Co.,Ltd

Nigata
Un sake artesanal elaborado en el nevado Uonuma. Con un sabor diferente que revela un núcleo sólido en la belleza, la cervecería aspira a crear un sake digno del nombre Niigata Tanrei, agradable para beber a diario.
Est.1884
BrandMidorikawa
Address4015-1 Aoshima Uonuma Niigata

No reviews yet. Be the first to review!

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine