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Description
Grown without pesticides in paddies where Azolla ferns are used for natural weed control, the rice behind this junmai daiginjo is milled to 50 percent and fermented using the traditional kimoto method. The nose shows soft red flower and tropical fruit aromas, while the palate turns creamy and grassy with a snappy, acidic finish. Brewed in Shiga with water drawn from 120 meters underground, it retains a rounded, delicate structure.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Matsuse Sake Brewery
Shiga
En la elaboración del sake 'Matsunoji', la autenticidad y la identidad propia son el centro de cada decisión. Los ingredientes locales, como el arroz para sake cultivado en la zona y el agua extraída a 120 metros de profundidad, son la base de todo. Gracias a la tierra de Ryuo-cho, el sake se elabora con esmero para que se pueda sentir la atmósfera de la kura y la amplitud del entorno rural.
Est.1860
BrandMatsunotsukasa
Address475 Yuge Ryuo Gamo Shiga
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