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Description
Un hiyaoroshi namazume genshu de la gama Makihata Junmai Ginjo de Takachiyo Shuzo, pasteurizado una sola vez en primavera y conservado en frío durante todo el verano antes de su lanzamiento otoñal sin una segunda pasteurización. Este proceso desarrolla un umami redondeado y un carácter meloso mientras conserva una frescura delicada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Takachiyo Shuzo Co.,Ltd
Nigata
Situada al pie de las montañas, en un templo natural, la cervecería busca elaborar un sake natural de gran calidad, en armonía con las aguas célebres de la región.
Est.1868
BrandTakachiyo
Address328-1 Nagasaki Minami Uonuma Niigata
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