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Description
El Kyonoyume Junmai Ginjo de la Bodega Takemura utiliza Gohyakumangoku pulido al 55 %, ofreciendo un aroma fragante, un paladar limpio y refrescante, y un final agradablemente crujiente, ideal para acompañar comidas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takemura Brewery
Ibaraki
En 1753, un comerciante de Omi dejó la prefectura de Shiga para establecerse en Joso, en la prefectura de Ibaraki. El sake se considera uno de los placeres de la mesa, y lo elaboramos para que pueda disfrutarse y armonice con la comida. También valoramos los vínculos humanos y tratamos a cada cliente con esmero.
BrandKyounoyume
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Food type guide
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