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Description
Elaborado a lo largo del río Kinu en Ibaraki, este Kyonoyume Junmai está pulido al 60 %, ofreciendo dulzura suave de arroz, leve profundidad de umami y un final suave, ideal para el consumo diario en la mesa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Takemura Brewery
Ibaraki
En 1753, un comerciante de Omi dejó la prefectura de Shiga para establecerse en Joso, en la prefectura de Ibaraki. El sake se considera uno de los placeres de la mesa, y lo elaboramos para que pueda disfrutarse y armonice con la comida. También valoramos los vínculos humanos y tratamos a cada cliente con esmero.
BrandKyounoyume
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