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Description
Este Junmai de la Bodega Takemura presenta Gohyakumangoku pulido al 60 %, ofreciendo una textura suave y aterciopelada con dulzura contenida, umami delicado y un final limpio y accesible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Takemura Brewery
Ibaraki
En 1753, un comerciante de Omi dejó la prefectura de Shiga para establecerse en Joso, en la prefectura de Ibaraki. El sake se considera uno de los placeres de la mesa, y lo elaboramos para que pueda disfrutarse y armonice con la comida. También valoramos los vínculos humanos y tratamos a cada cliente con esmero.
BrandKyounoyume
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine