Description
Daiginjo molido al 40 % de Hida Homare, el arroz de fermentación premium de la prefectura de Gifu, elaborado con agua subterránea de los Alpes del Norte a 15° de dureza. El agua ultra-blanda y el pulido extremo producen un aroma ginjo claro con un umami firme propio del Hida Homare y una acidez viva.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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