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Kusudamanokosyujikomi Kosyuumesyu

by Hirase Shuzo  ·  Gifu
🍶
Description

Esta umeshu koshu envejecida de Hirase Shuzo en Gifu se elabora usando el sake koshu de Kusudama como base, en la que se maceran ciruelas ume para un sabor de ciruela suave y profundizado. Elaborada en la región de Hida Takayama.

Specifications
CategoryOther
RegionGifu
ABV12%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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