Description
Hida Homare pulido al 60 % experimenta una fermentación yamahai en este junmai de Gifu de Hirase Shuzo bajo la etiqueta Kusudama Yamahai, desarrollando un cuerpo generoso y una acidez de aproximadamente 2,0. El agua de montaña de Hida Takayama y el método yamahai producen juntos un carácter robusto y complejo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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