Description
Namazake Daiginjo molido al 40 % de Yamada Nishiki, elaborado con agua subterránea ultra-blanda de los Alpes del Norte a solo 15° de dureza. La fermentación a baja temperatura produce un aroma ginjo frutal y delicado con una textura suave y ligeramente seca, con un valor de medidor de sake de +4.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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