Description
Namazake Daiginjo molido al 40 % de Yamada Nishiki, elaborado con agua subterránea ultra-blanda de los Alpes del Norte a solo 15° de dureza. La fermentación a baja temperatura produce un aroma ginjo frutal y delicado con una textura suave y ligeramente seca, con un valor de medidor de sake de +4.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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