🍶
Description
Kumenoi Junmai Daiginjo Nama Chozoshu usa Yamada Nishiki y almacenamiento nama, ofreciendo aromas ginjo vívidos, un paladar central jugoso y una vibrante frescura de primer prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Goto Shuzo Co.,Ltd
Ehime
El sake emblemático de Ozu, Kita Bijin. El Ginjo se elabora en estilo seco con arroz adecuado, como el Yamada Nishiki, pulido a más del 50 %, y fermentado a baja temperatura. Su refrescante aroma Ginjo y su suave paso por la garganta lo hacen muy agradable.
Est.1920
BrandKitabijin
Address100 Ko Yaita Ozu Ehime
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine