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Description
Tokusen Kumenoi Junmai Ginjo usa arroz Matsuyama Mii para mostrar el terroir de Ehime, con umami redondo, sutiles aromas florales y una conclusión limpia y agradablemente seca.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Goto Shuzo Co.,Ltd
Ehime
El sake emblemático de Ozu, Kita Bijin. El Ginjo se elabora en estilo seco con arroz adecuado, como el Yamada Nishiki, pulido a más del 50 %, y fermentado a baja temperatura. Su refrescante aroma Ginjo y su suave paso por la garganta lo hacen muy agradable.
Est.1920
BrandKitabijin
Address100 Ko Yaita Ozu Ehime
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Pairings
Food type guide
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