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Description
El arroz Gohyakumangoku pulido al 50 %, alcanzando efectivamente el estándar junmai daiginjo, otorga a este junmai ginjo Ichiisenshin un carácter limpio y ligero con una frescura similar a la manzana y una acidez contenida. El Gohyakumangoku cultivado en Fukui aporta una estructura crujiente y clara típica de la variedad, rematada con el agua suave del río Asuwa usada en Mourishuzo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Mourishuzo Co.
Fukui
La destilería utiliza abundantemente el agua subterránea local de variada calidad, perpetúa los métodos artesanales tradicionales y tiene como lema la producción de un buen sake de calidad.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
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